Dutch Food – Filet Americain

I am not sure why this rather intriguing paste like looking thing is called this way. But it is essentially raw minced beef. As Expat Support educated me (I had to ask!), most Dutch people eat it spread on toast or in a sandwich with raw onions. Although you can fry it too. Tartar is also quite popular here, the other day I almost bought a sandwich with it in De Broodzaak (similar to Pret in the UK). I always respect unique cultural differences, but I am not sure I will be trying filet americain any time soon…

About lolkin

Nomad of the Universe, nobody special, student of Ram Dass. I write about happiness, meaning and spirituality. Buddhist, mystic, bhakti. My book on Love Addiction is out on Amazon now.
This entry was posted in default and tagged , , , , , . Bookmark the permalink.

Any thoughts, comments?

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.